Fish processing : sustainability and new opportunities / edited by George M. Hall.
By: Hall, George M.
Material type: TextPublisher: NULL : Wiley-Blackwell , 2011Edition: .Description: x, 296p. : iills., figs, tables ; 26cm.ISBN: 9781405190473.Subject(s): FISH PROCESSINGDDC classification: 664.94Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books | Central Library Library Annex (Ground Floor) | 664.94 HAL/F (Browse shelf) | 1 | Available | 91919 |
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664.94 HAL/F Fish processing technology / | 664.94 HAL/F Fish processing technology / | 664.94 HAL/F Fish processing technology / | 664.94 HAL/F Fish processing : sustainability and new opportunities / | 664.94 HAL/F Fish processing technology / | 664.94 NIN/F Fish processing technology and product development / | 664.94 NIN/F Fish processing technology and product development / |
Inclues bibliographical reference and index
91919 USD199.99
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