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Handbook of food analysis : physical characterization and nutrient analysis (vol.3) / edited by Leo M L Nollet.

By: Nollet, Leo M L.

Material type: Text

TextPublisher: New York : Marcel Dekker , 2004Edition: 2nd ed.Description: xi, 1741p.-2226p. : ills.,figs ; 28cm 1 CD.ISBN: 082475039X.Subject(s): FOOD TECHNOLOGYDDC classification: 664

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Text Book	Central Library Reading Room (Library Annex)	664 NOL/H; V-3 (Browse shelf)	1	Not for loan		88856

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Previous	664 DIC/F Food biochemistry /	664 IBA/I Introduction to Food process Engineering /	664 JAI/H High-performance thin-layer chromatography in food analysis /	664 NOL/H; V-3 Handbook of food analysis : physical characterization and nutrient analysis (vol.3) /	664 NOL/H;V-1 Handbook of food analysis : physical characterization and nutrient analysis (vol.1) /	664 NOL/H;V-2 Handbook of food analysis : physical characterization and nutrient analysis (vol.2) /	664 RAM/F Food processing : principles and applications /	Next

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Central Library , Vidyasagar University

Handbook of food analysis : physical characterization and nutrient analysis (vol.3) / edited by Leo M L Nollet.

By: Nollet, Leo M L.

Browsing Central Library Shelves , Shelving location: Reading Room (Library Annex) Close shelf browser