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Handbook of food analysis : physical characterization and nutrient analysis (vol.2) / edited by Leo M. L.Nollet.

By: Nollet, Leo M L.

Material type: Text

TextPublisher: New York : Marcel Dekker , 2004Edition: 2nd rev ed.Description: xii,860p. : ills.,figs ; 27cm 1 CD.ISBN: 0824750373.Subject(s): F00D TECHNOLOGYDDC classification: 664

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Text Book	Central Library Reading Room (Library Annex)	664 NOL/H;V-2 (Browse shelf)	1	Not for loan		88855

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Central Library , Vidyasagar University

Handbook of food analysis : physical characterization and nutrient analysis (vol.2) / edited by Leo M. L.Nollet.

By: Nollet, Leo M L.

Browsing Central Library Shelves , Shelving location: Reading Room (Library Annex) Close shelf browser