Handbook of food analysis : physical characterization and nutrient analysis (vol.1) / edited by Leo M. L.Nollet.
By: Nollet, Leo M L.
Material type: TextPublisher: New York : Marcel Dekker , 2004Edition: 2nd ed.Description: xiii,877p. : ills.,figs ; 27cm 1 CD.ISBN: 0824750365.Subject(s): FOOD TECHNOLOGYDDC classification: 664Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books | Central Library Reading Room (Library Annex) | 664 NOL/H;V-1 (Browse shelf) | 1 | Not For Loan | 88854 |
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