Fats in food technology / edited by Kanes K. Rajah.
By: Rajah, Kanes K.
Material type:
TextSeries: Sheffield food technology, NULL. Sheffield food technology, NULL.Publisher: Massachusetts : Blackwell Publishing , 2004Edition: .Description: xii,379p. : ills., figs., tables ; 24cm.ISBN: 9781405130592.Subject(s): FOOD TECHNOLOGYDDC classification: 664.3
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Text Book
|
Central Library Reading Room (Library Annex) | 664.3 RAJ/F (Browse shelf) | 1 | Not for loan | 88440 |
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| 664.07 SHA/L A laboratory manual of food analysis / | 664.07 TAD/A Analysis of pesticides in food and environmental samples / | 664.09 AHV/N Novel food packaging techniques / | 664.3 RAJ/F Fats in food technology / | 664.5 VOI/F Flavour in food / | 664.6498 GAL/U Utilization of fish waste / | 664.8 JON/F Fruit and vegetable processing:improving quality / |
Includes bibliographical references and index
88440 RS 595.00
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