Fermentation microbiology and biotechnology / edited by E M T El-Mansi... et al. .
By: El-Mansi, E M T.
Contributor(s): Bryce, C F A | Demain, A L | Allman, A R.
Material type:
TextPublisher: Bristol : Taylor and Francis , 2011Edition: 2nd ed.Description: xxviii,544p. : ills.,figs.,tables ; 25cm 1 CD.ISBN: 9780849353345.Subject(s): MICROBIAL BIOTECHNOLOGY | FERMENTATIONDDC classification: 660.28449
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books
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Central Library Library Annex (Ground Floor) | 660.28449 MAN/F (Browse shelf) | 1 | Available | 82525 | |
Text Book
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Central Library Reading Room (Library Annex) | 660.28449 MAN/F (Browse shelf) | 2 | Not for loan | 101236 | |
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Books
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Central Library General Stacks | 660.28449 MAN/F (Browse shelf) | 3 | Available | 104028 |
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| 660.28448 ADA/F Fermentation and food safety / | 660.28449 EL/F Fermentation microbiology and biotechnology / | 660.28449 EL/F Fermentation microbiology and biotechnology / | 660.28449 MAN/F Fermentation microbiology and biotechnology / | 660.2977 MEC/D Dopants and defects in semiconductors / | 660.6 AHM/I Industrial and environmental biotechnology / | 660.6 BAL/C Concepts in biotechnology / |
Includes bibliographical references and index
82525 RS 695.00
101236
104028
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