Food preservatives / edited by N J Russell and G.W. Gould.
By: Russell, N J.
Contributor(s): Gould, G.W.
Material type: TextPublisher: New Delhi : Springer (India) , 2005Edition: 2nd ed.Description: xv,380p. : ills.,figs.,tables ; 25cm 1 CD.ISBN: 9788181283528.Subject(s): FOOD PRESERVATIVESDDC classification: 664.028Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books | Central Library General Stacks | 664.028 RUS/F (Browse shelf) | 1 | Available | 82526 |
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664.028 DES/T The technology of food preservation / | 664.028 DES/T The technology of food preservation / | 664.028 HER/M Microbiologically safe foods / | 664.028 RUS/F Food preservatives / | 664.028 SIV/F Food processing and preservation / | 664.028 SUB/F Food processing anf preservation / | 664.02852 SIN/P Problems and prospects of the cold storage industry in India / |
Includes bibliographical references and index
82526 RS 1,995.00
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