Fish processing technology / edited by G.M. Hall.
By: Hall, G.M.
Material type: TextPublisher: London : Blackie Academic and professional , 2009Edition: 2nd ed.Description: viii,292p. : ills.,figs.,tables ; 24cm.ISBN: 9788184891751.Subject(s): FOOD TECHNOLOGYDDC classification: 664.94Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books | Central Library Library Annex (Ground Floor) | 664.94 HAL/F (Browse shelf) | 1 | Available | 78504 | |
Books | Central Library Library Annex (Ground Floor) | 664.94 HAL/F (Browse shelf) | 2 | Available | 86075 | |
Books | Central Library Library Annex (Ground Floor) | 664.94 HAL/F (Browse shelf) | 3 | Available | 106696 |
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664.94 GOV/F Fish processing technology / | 664.94 HAL/F Fish processing technology / | 664.94 HAL/F Fish processing technology / | 664.94 HAL/F Fish processing technology / | 664.94 HAL/F Fish processing : sustainability and new opportunities / | 664.94 HAL/F Fish processing technology / | 664.94 NIN/F Fish processing technology and product development / |
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