Fish processing technology / edited by G.M. Hall.
By: Hall, G.M.
Material type:
TextPublisher: London : Blackie Academic and professional , 2009Edition: 2nd ed.Description: viii,292p. : ills.,figs.,tables ; 24cm.ISBN: 9788184891751.Subject(s): FOOD TECHNOLOGYDDC classification: 664.94
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Central Library Library Annex (Ground Floor) | 664.94 HAL/F (Browse shelf) | 1 | Available | 78504 | |
|
Books
|
Central Library Library Annex (Ground Floor) | 664.94 HAL/F (Browse shelf) | 2 | Available | 86075 | |
|
Books
|
Central Library Library Annex (Ground Floor) | 664.94 HAL/F (Browse shelf) | 3 | Available | 106696 |
Browsing Central Library Shelves , Shelving location: Library Annex (Ground Floor) Close shelf browser
| 664.94 GOP/F Fish packaging technology: materials and methods / | 664.94 GOP/T Textbook of fish processing technology / | 664.94 GOV/F Fish processing technology / | 664.94 HAL/F Fish processing technology / | 664.94 HAL/F Fish processing technology / | 664.94 HAL/F Fish processing technology / | 664.94 HAL/F Fish processing : sustainability and new opportunities / |
Includes index
78504 RS695.00
86075
106696
There are no comments for this item.