Fundamental food microbiology / Bibek Ray and Arun Bhunia.
By: Ray, Bibek.
Contributor(s): Bhunia, Arun.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Central Library General Stacks | 664.001579 RAY/F (Browse shelf) | 1 | Available | 77363 | |
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Central Library Reading Room (Library Annex) | 664.001579 RAY/F (Browse shelf) | 2 | Not for loan | 88851 | |
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Central Library General Stacks | 664.001579 RAY/F (Browse shelf) | 3 | Available | 94523 | |
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Central Library Library Annex (Ground Floor) | 664.001579 RAY/F (Browse shelf) | 4 | Available | 99768 | |
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Central Library Library Annex (Ground Floor) | 664.001579 RAY/F (Browse shelf) | 5 | Available | 104029 |
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664.001579 MON/F Food microbiology : an introduction / | 664.001579 NAR/F Food microbiology : methods of enumeration / | 664.001579 RAY/F Fundamental food microbiology / | 664.001579 RAY/F Fundamental food microbiology / | 664.001579 RAY/F Fundamental Food Microbiology / | 664.001579 SIL/M Microbiological examination methods of food and water : | 664.001579 SIL/M Microbiological examination methods of food and water : |
Includes bibliographical references and index
77363 GBP 44.99
88851
94523
99768
104029
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