Modern food microbiology / by James M.Jay,Martin J.Lossner and David A.Golden.
By: Jay, James M.
Contributor(s): Lossner, Martin J | Golden, David A.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Central Library General Stacks | 664.001579 JAY/M (Browse shelf) | 1 | Available | 74055 | |
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Central Library General Stacks | 664.001579 JAY/M (Browse shelf) | 2 | Available | 81548 | |
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Central Library General Stacks | 664.001579 JAY/M (Browse shelf) | 3 | Available | 106524 |
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664.001579 HAR/L Laboratory methods in food microbiology / | 664.001579 JAY/M Modern food microbiology / | 664.001579 JAY/M Modern food microbiology / | 664.001579 JAY/M Modern food microbiology / | 664.001579 JAY/M Modern food microbiology / | 664.001579 MON/F Food microbiology : an introduction / | 664.001579 MON/F Food microbiology an introduction / |
Includes index
74055 Rs. 1395.00
81548
106524
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