Biochemical and molecular characterization of Indian major carps in relation to thermal tolerance / researched by Tilak Das; guided by Susanta Kumar Chakraborty and A.K.Pal.
By: Das, Tilak.
Contributor(s): Chakraborty, Susanta Kumar | Pal, A.K | Vidyasagar University. Department of Zoology.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Central Library Reading Room (Library Annex) | Reference | 597.482 DAS/B (Browse shelf) | 1 | Not For Loan | R153 |
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Document represents Ph.D Thesis
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