An introduction to tropical food science / by H.G. Muller.
By: Muller, H G.
Material type:
TextPublisher: Cambridge : Cambridge University Press , 1988Description: 316p. : ill. ; 22cm.ISBN: 0521334888.Subject(s): FOOD SCIENCEDDC classification: 641.346
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books
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Central Library General Stacks | 641.346 MUL/I (Browse shelf) | 1 | Available | 19844 | |
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Books
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Central Library General Stacks | 641.346 MUL/I (Browse shelf) | 2 | Available | 21397 |
Browsing Central Library Shelves , Shelving location: General Stacks Close shelf browser
| No cover image available | No cover image available | |||||||
| 641.3091724 GIL/F Food, health and survival in India and developing countries / | 641.3091724 GIL/F Food, health and survival in India and developing countries / | 641.346 MUL/I An introduction to tropical food science / | 641.346 MUL/I An introduction to tropical food science / | 641.35642 KAL/T Tomato : lycopersicon esculentum miller / | 641.365 BOS/P Poultry nutrition / | 641.365 FEL/P Practical poultry feedings / |
Includes index
19844 UKP 15.00
21397
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