Principles of fermentation technology / by Peter F. Stanbury, Allan Whitaker and Stephen J Hall.
By: Stanbury, Peter F.
Contributor(s): Whitaker, Allan | Hall, Stephen J.
Material type:
TextPublisher: New Delhi : Aditya Books , 1997Edition: 2nd ed.Description: xviii,355p. : ills.,figs.,tables ; 25cm.ISBN: 8185353425.Subject(s): FERMENTATIONDDC classification: 660.284449
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books
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Central Library Library Annex (Ground Floor) | 660.284449 STA/P (Browse shelf) | 1 | Available | 45873 | |
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Books
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Central Library Library Annex (Ground Floor) | 660.284449 STA/P (Browse shelf) | 2 | Available | 69389 | |
Text Book
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Central Library Reading Room (Library Annex) | 660.284449 STA/P (Browse shelf) | 3 | Not for loan | 78074 |
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| 660.283 MAH/J Joshi`s process equipment design / | 660.2842 BRO/T Transport phenomena : a unified approach / | 660.2842 MCC/U Unit operations of chemical engineering / | 660.284449 STA/P Principles of fermentation technology / | 660.284449 STA/P Principles of fermentation technology / | 660.28448 ADA/F Fermentation and food safety / | 660.28449 EL/F Fermentation microbiology and biotechnology / |
Includes bibliographical references and index
45873 Rs. 525.00
69389
78074
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