000 -LEADER |
fixed length control field |
00697cam a2200253ua 4500 |
005 - DATE & TIME |
control field |
20171214165842.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130715s2010 Ne a g b000 u eng u |
020 ## - ISBN |
Price |
RS495.00 (HB) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
Central Library |
041 1# - Language |
Language |
|
-- |
NULL |
044 ## - |
-- |
Ne |
082 14 - DDC NUMBER |
Classification number |
664.001579 |
Book Number |
NAR/F |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Narang, S P. |
245 10 - TITLE STATEMENT |
Title |
Food microbiology : methods of enumeration / |
STMT |
S P Narang. |
250 ## - EDITION STATEMENT |
Edition statement |
/ |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New Delhi : |
Name of publisher, distributor, etc |
A P H Publishing Corporation , |
Date of publication, distribution, etc |
2010. |
300 ## - PHYSICAL DESCRIPTION |
Pages |
xii, 292p. : |
Other Details |
fig.,table ; |
Dimension |
24cm |
653 #0 - Subject |
Subject |
FOOD MICROBIOLOGY |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |
250 ## - EDITION STATEMENT |
-- |
. |
300 ## - PHYSICAL DESCRIPTION |
-- |
Access to online course materials . |
365 ## - |
-- |
RS495.00 |
504 ## - |
-- |
Includes appendix |
541 ## - |
-- |
102556 |
-- |
RS495.00 |