Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


A manual on methods for the assessment of secondary productivity in fresh waters / (Record no. 22471)

000 -LEADER
fixed length control field 00759cam a2200241ua 4500
005 - DATE & TIME
control field 20171214164200.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 061218s1984 a g b000 u eng u
020 ## - ISBN
International Standard Book Number 0632006161
Price UKP 32.50
040 ## - CATALOGING SOURCE
Original cataloging agency Central Library
041 1# - Language
Language
-- NULL
082 14 - DDC NUMBER
Classification number 553.7
Book Number DOW/M
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Downing, John A .
245 00 - TITLE STATEMENT
Title A manual on methods for the assessment of secondary productivity in fresh waters /
STMT edited by John A. Downing and Frank H. Rigler.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London :
Name of publisher, distributor, etc Blackwell Scientific Publns. ,
Date of publication, distribution, etc 1984.
300 ## - PHYSICAL DESCRIPTION
Pages 501p. :
Other Details ills ;
Dimension 22cm .
653 #0 - Subject
Subject FRESHWATER PRODUCTIVITY
700 1# - Added Entry Personal Name
Added Entry Personal Name Rigler, Frank H .
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
365 ## -
-- UKP 32.50
504 ## -
-- Includes bibliographical references and index
541 ## -
-- 23016
-- UKP 32.50
Holdings
Withdrawn status Lost status Damaged status Not for loan Location (home branch) Sublocation or collection (holding branch) Shelving location Date acquired Coded location qualifier Koha full call number Barcode (Accession No.) Koha date last seen Copy number Price effective from Koha item type
        Central Library Central Library General Stacks 1991-02-01 IN-MiVU 553.7 DOW/M 23016 2017-12-14 1 1991-02-01 Books

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