Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Srivastava, RP

Fruit and vegetable preservation : principles and practices / by RP Srivastava and Sanjeev Kumar. - New Delhi: CBS, 1994. - 474p: ill., photographs; 21cm.

Project- Book(CTDS275)

includes references

9788123924373

Food processing and Quality control

664.028 / SRI/F

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