Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Swaminathan, M.

Essentials of food and Nutrition: an advanced text book / M. Swaminathan. - 2nd ed - Bengalore: Bangalore Printing and Publishing, 1985 [ reprinted 2015 ]. - 544 p.: ill.; 22 x 14 cm.

State Grant 2016-2017

vol. 2 consist Applied aspects.

It includes index.


DIET
FOOD HABITS
NUTRITION

613.2 / SWA/E v.2

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