Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Ahuja, K G

Foods and Nutrition / K G Ahuja, Prem Nath and K R M Swamy; edited by P B Gaddagimath. - New Delhi: Studium Press, 2010. - ix,485 p.: ill.; 27 cm.

State Grant 2016-2017

Includes bibliographical references and index.

9789380012209

FOOD NUTRITION

641 / AHU/F

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