Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Dowd, Mary T.

Elements of foods and nutrition / Mary T. Dowd and Alberta Dent. - 2nd ed. - Delhi: Biotech Books, 2012. - x, 357 p.: ill. ; 25 cm.

State Grant 2016-2017

Includes bibliographical referrences and index.

9788176220958


NUTRITION
FOOD

641 / DOW/E

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