Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Farnworth, Edward R..

Handbook of fermented functional foods / edited by Edward R. Farnworth. - 2nd ed / . - New York : CRC Press , 2014. - xviii,581p. : figure ; 22cm . - FUNCTIONAL FOODS AND NUTRACEUTICALS SERIES, NULL NULL; . - FUNCTIONAL FOODS AND NUTRACEUTICALS SERIES, NULL NULL; .

includes bibliographical references and index

9781420053265 RS5,495.00

FERMENTATION OF FUNCTIONAL FOOD FOOD FERMENTATION

664.024 / FAR/H

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