Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Doyle, Michael P.

Food microbiology: fundamentals and frontiers / edited by Michael P. Doyle and Larry R. Beuchat. - 3rd ed / . - Washington : ASM Press , 2007. - 1036p. : tables, diagrams and pictures ; 28cm .

Includes index

9781555814076 USD169.95

FOOD-MICROBIOLOGY

664.001579 / DOY/F

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